One of my favorite short animated films is “Piper”, from Pixar Films. It tells the story of a sandpiper chick urged by its mother to leave its safe warm sandy nest and begin digging for clams with the rest of the flock down by the shore.
At first, the reluctant chick assumes its mother will still feed it. When the mother instead shows the chick to search for clams in the wet sand, the chick looks askance, but hesitatingly tries – without success.
Completely oblivious to its surroundings, the chick suddenly realizes that the rest of the flock have retreated… and by itself, is knocked over by a wave of cold seawater.
Shivering, sodden, scared, the chick huddles back in its nest, when the mother gently encourages it to come out and try again. Its growling belly shows the growing need to find food.
This time, almost incapacitated by fear and dread, the chick cowers higher on the shore – when it meets a little hermit crab stolidly making its way down to the water.
Following, curious but still cautious, the chick watches as the crab spies a wave coming. Instead of running, it simply burrows down to create a safe nook to hide from the sweep of the water. Unable to escape in time from the wave, the chick quickly copies the crab’s methods, digging itself down into the wet sand just as the wave rushes over the pair, engulfing them both.
The chick hunkers underwater, eyes closed tight, trying to survive till the water recedes. Unexpectedly, the crab taps on the sandpiper’s beak. The chick opens its eyes and to the piper’s astonished gaze, the sandy floor under the water is rich with many clams, each having risen to the surface. As the wave washes back out, the clams begin to retreat below the surface again, digging down deeper, hidden once more.
This little underwater glimpse is electrifying to the sandpiper chick – and the change is extraordinary!
Gone is the little cowering, shivering, fearful chick who hides in the safety and warmth of its nest and is fed by someone else. Suddenly, the chick is energized, knowing where to find the largest clams! Running and piping with delight, it even brings an enormous clam to its mother, so large that several other sandpipers join the feast.
The little piper is still soaking wet. It is still being hit by incessant, cold waves. But now the piper is joyful, revitalized, and is no longer hungry. Instead of avoiding the waves, it realizes that they are rich opportunities for nourishment.
I can relate so well to that little sandpiper. I too often long to stay in the safety and comfort of a warm, sunny nest. I am perfectly content to avoid the cold of suffering and challenges – even while I grow hungry.
Yet when God, like a loving mama sandpiper, nudges me out of my comfort zone and I somewhat uncertainly (and often reluctantly) follow Him down to the shore, I still often expect to be completely coddled, expecting warmth, ease, and safety…
Then when frustrations, disappointments, and difficulties smack me down like chilling salt waves, I too want to give up and run far, far away, back to the shelter of the dry nest and comfortably starve.
Yet, God keeps encouraging me to start living as I was meant to be, growing in maturity and wisdom, learning how to find and consume what is most nourishing to my soul – and it’s down by the water’s edge, not up in the barren nest.
Then, in a time of apparent hardship or difficulty, completely certain that I am unable to breathe or survive in the suffocating cold flooding my senses, He also gently helps me to open my eyes in the middle of it… and reveals a feast of strength and plenty that wouldn’t otherwise be accessible to me unless I was there under the water.
In the time of hard there is nourishment. In the experiences of difficulty there is fulfillment, and in the times of loss God provides for your heart. He knows what is best for us, and He knows what we need. In His care, “even the hard pathways overflow with abundance.” (Psalm 65:11, NLT)
In our experiences that knock us over and threaten to overwhelm, if we open our eyes to Him in trust instead of fear, we will discover an entirely new strength – and even though we might still be outwardly wet, cold, bedraggled, and look a little crazy, we will have deep joy and full hearts, with plenty to share for others.
A person who is full refuses honey, but even bitter food tastes sweet to the hungry.
Proverbs 27:7, NLT
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There will be seasons of your life where you feel you have been firmly and irrevocably stuck in the dark, upside down, and for an indeterminate time. Yet you must remember: you are never forgotten or left alone. Each day the Master’s hand is there with you in the dark, turning you, noticing you, carefully and expertly caring for you.
My Beautiful Loves:
Do you remember how in the Old Testament, God’s law commanded that once they were in the Promised Land, the Israelites were to offer up a drink offering of wine along with the other sacrifices they gave? (Numbers 15, 28, 29, Leviticus 23) This was to mark the Sabbath of resting in peace in the land after their long time of travels and battles, and was to be a gift to God. The wine represented the joy in the sacrifice, the celebratory part of offering up the best of one’s labors. Later in the New Testament, the Apostle Paul speaks about how he is being “poured out as a drink offering” (Philippians 2:17, 2 Timothy 4:6), comparing his work to the wine offered alongside the labors of the churches, both giving joy to God and others as he poured out his efforts for the Kingdom of God.
One morning during my quiet time, I prayed that if I was being poured out as a drink offering to God, I wouldn’t be just wine, I would be champagne! Champagne is a very special, sparkling wine that can only come from a specific place in the world, the Champagne region of northern France[1]. It is traditionally used for celebrations and joyful occasions, and can be quite costly. I wanted God to find such joy in my delighted, exuberant life of vivacious service and celebration of outpouring of love to Him that it was something He would find delicious and intoxicating.
In the days following this prayer I began to research Champagne – both the region and the wine, because I realized I didn’t know very much about it. I figured if that’s what I wanted to be like, I should probably learn about it!
I discovered that the place known for the vineyards and wineries that created celebratory wines used for toasting and parties was also “one of the most blood-soaked and fought-over regions in the world, let alone Europe (Millar, 2014)“. Champagne lay in the path of a main route for any of the many armies marching through eastern France, and as such, experienced much bloodshed and battle. The birthplace of these famous wines endured many vicious wars, many of which have left scars and residual evidence on local architecture and land to this day.
It might seem intuitive that champagne, being such a bubbly, joyous wine, would come from somewhere bright and sunny with fertile soil, but instead the region of Champagne is the most northerly wine-growing region in the world, and as such, is diabolically difficult to produce high or even certain yields of grapes. It is misty, cool, often rainy, and a notoriously capriciously-weathered area. The soils there are known to be exceptionally chalky, dry, poor, and challenging to produce any high yields of crops. That is without mentioning the mildew, various diseases, and pests that also plague local vine growers.
After all these challenges to just growing a vineyard of grapes, the real difficulty begins: Actually creating the wine. The process of producing champagne is highly regulated by French governmental regulations and a bureau specifically designated for the enforcement of strict requirements on things like: when to harvest (a short window of a few weeks), how much they may harvest, the specific type of grapes allowed, how many pressings are allowed, how much juice is allowed, and many other stringent guidelines.
After the bottling is finally complete, the task is far from done: then comes the lengthy wait in the dark. It is estimated that over six hundred miles of tunnels underground were built to cellar the champagne – and it takes about a minimum of year and a half to age to maturity. It is stored in the dim coolness underground in racks, tilted upside down. Every day a vintner carefully turns the bottles by hand. Every single one. They do this so the sediment in the wine will collect in the neck of the bottle and leave the wine clear.
Then the wine is flash-frozen, the tops are popped off, the frozen chunk of ice in the neck with all the sediment is shot out, they add a dose of sugar to increase the bubbling fermentation of the yeast, and it is recorked and recapped tightly to prepare it for labeling and sale.
Then these bottles travel around the corner or around the world, where finally they are given their moment – a joyful celebration! And they are uncorked, poured out, enjoyed, and emptied.
This entire process from vine to empty glass is fascinating to me. I think we can learn a lot from champagne. Through no choice of our own, we may encounter tragic loss, suffering, and grief that leave deep wounds on our hearts and blood in the soil of our lives. Sometimes the neat rows of vines of a peaceful, happy life that we long for actually look more like miles of muddy, embattled trenches scarring the landscape of our years as we face trauma, pain, and struggle.
My children, I want you to understand: Life can be very hard in seasons. Life will bring sorrow and pain. This is not a threat – it’s a promise. “Here on earth you will have many trials and sorrows,” Jesus said (John 16:33). And Paul declares: “Indeed, all who desire to live godly in Christ Jesus will suffer persecution.” (2 Timothy 3:12) We all cope with the realities of a world marred by sin and death (Romans 5:15), but we also have hope! The sentence above spoken by Jesus was not finished: “In this world you will have many trials and sorrows. But take heart, because I have overcome the world.”
When we place our faith in our lovely and loving Master Gardener, we know that even though a current time seems dark and heavy, we know that He has endured the worst this world had to offer and has emerged victorious, leading the way for us who live keeping our eyes on Him (Hebrews 12:2-3). He was the Man of Sorrows, familiar with our grief (Isaiah 53:3), and He will give us the peace-filled hearts we need, no matter the wars raging outside (John 14:27).
While we may wish for the sunny skies and lush, fertile ground of a blissful, idyllic home environment, we might endure the cold mist of family discord, storms of disappointments or broken hopes, difficult chronic health situations or lack of financial stability. Various things might be in our lives that seem like a plot of harsh, infertile chalk to grow in or like swarms of pests that suck the lifeblood out of us and wither our best efforts. James encourages us to consider such situations as opportunities to experience God’s great joy (James 1:2). Romans encourages, “Be patient in trouble, and keep on praying” (Romans 12:12).
This is not only counter-cultural, it’s counter-natural; which is exactly the point. These situations are allowing us to grow in ways that aren’t according to our humanity but our spirituality. We are given these challenges to practice the Spirit-led joy that will set us apart and mark us as children of God, the brothers and sisters of Christ Jesus (Romans 8:29), who for the joy before Him endured the cross, despising the shame, and now sits at the right hand of God the Father (Hebrews 12:2).
We all experience immovable boundaries and “regulations” which we must keep – we are all humans made of flesh: susceptible to flu viruses, heat, cold, the law of gravity, and requirements for food and sleep. Depending on where we live we are also obligated to follow certain rules: driving on a certain side of the street, stopping or going at different colored lights, or being required to undergo a certain amount of education if we expect gainful employment. (And just so I’m very clear, another restriction is that in our country the legal age to drink alcohol is 21 years old. I don’t care how amazing you think my champagne analogy is, you are absolutely not allowed to drink it before then and that’s the final word on that. Boom.)
While in general we understand that these rules are for our overall benefit, it is also not uncommon to feel that they can seem hampering or restrictive at times. God has uniquely chosen each person’s life and the restrictions for it. His loving, all-wise Father’s eyes saw each of you before you were born (Psalm 139), and He decided ahead of time exactly where He would place you in this world, the special gifts and skills you would bring, and the people you would bless (like me!).
He also chose the things that you find challenging, the areas you might need to work really hard on, and the tough situations which would bewilder you. There are no mistakes in His loving plan for you. He looks at you with deep pride and creative joy as an artisan would look at a masterpiece (Eph 2:10, NLT). So take heart, belovedests. You are in His hand, no matter what sort of rigorous matrix of restrictions you may feel hampered by. And that’s truth.
Grapevines produce best when they have been tied up on wires, pruned somewhat stringently, and have endured the heat and the cold of both sun and storms. Wine is more valuable when it is the genuine article, not tampered with varietals that are inferior or methods that rush to make a quick profit. Our Father’s tender care and great knowledge are in force with each of you – He carefully walks the rows of your life, thoughtfully deciding what and when and how would bring the best harvest for both you and Him. The wise vine is one which joyfully submits to the restrictions – from this joy comes the fruit.
Life often is tough. The stresses and challenges put pressure on us. What are we giving out when we experience the weight and the squeezes that will inevitably come? Bitter angst and complaints, stoic grunts of calloused resistance, or bursts of loving trust and hope?
In champagne making, the first press – that in which the grapes release their juice without breaking the skins – is called the cuvee blanc. It is the most delicately aromatic, the most precious, and the most difficult to preserve because of the lack of tannins (the bitter-tasting acidic chemical that delays spoilage), so it is bottled and enjoyed close to the place it was created. (There is a saying that the best wines never leave France.)
The second press breaks the skins of the grapes, releasing the acidic tannins, and this is the pressing that is used to create the majority of sparkling wine that is created for sale and shipment.
The third press is the most acidic of all, and the least flavorful, and is used largely to mix with other juices to provide the tannins they will need to make a decently-bodied wine. Anything left after this third pressing is discarded or used for composting.
Notice that the first pressing is the most precious and the most fragrant: that which the grapes give up freely, sacrificially, joyfully, is of the highest value and also without bitterness. I pray that when you face the crushing weight of life and when you feel you are in a place where you are stressed and pressured, you turn your faces up to God with hope. I pray that in loving trust of His Father’s heart for you, you freely surrender and give up your thanksgiving and worship in that moment. This is what “the sacrifice of praise” means. “Giving thanks is a sacrifice that truly honors me,” God says (Ps. 50:23, NLT).
The more we resist the challenges and the difficulties with hardened hearts, the more bitterness leaches into our lives, ultimately rendering them undrinkable and worth little to anyone. The worship from your heart given in these moments is like a choice cuvee blanc – it is fragrant, pure, and very precious to our Father.
There will be seasons of your life where you feel you have been firmly and irrevocably stuck in the dark and upside down, for an indeterminate time. Yet you must remember: you are never forgotten or left alone. Each day the Master’s hand is there with you in the dark, turning you, noticing you, and carefully and expertly caring for you.
Sometimes the sediment of our selfish hearts, sinful habits, or the clutter of our daily lives creates a murkiness that needs to be purified so that we can have what our Father longs for us to have: a clear, delightful, focused relationship with Him. This brings a fullness of joy that nothing can steal (Psalm 16:11). Sometimes this focus can only come about by a period of being upside down in the dark.
By submitting to this cleansing process and actively agreeing to surrender the “things that hinder and the sins that entangle” (Heb 12:1) we will be exceptionally joyful ourselves because we will be fulfilling what we were inherently created for – enjoying God and reflecting Him and His glory. Being joyful and patient in the dark is a way of telling God you love Him. It is declaring your trust in Him. It is proclaiming that you agree that He is faithful to complete and bring to perfection the work He began in you (Phil 1:6).
My chickadees, if you could only understand the utter beauty of a life lived in joyful loving surrender and trust to our King! It creates a thing of finest worth and clear brilliance, fully delightful and bubbling with joy. Our lives are not our own, and we are not promised tomorrow. Make the offering of your life one of such extravagant joyful faith in Him that He is utterly delighted and intoxicated by your love, proud and pleased to taste the exquisite vintage you have made with Him.
Here’s to lives of deep joy poured out for our King!
Cheers.
Mom
[1] Many other countries create sparkling wines, but the Champagne region in France has trademarked the appellation “Champagne” so that only wines from this specific region are allowed to use this name.
